Whisk

Stirs and creams pancakes, omelettes and batter mixtures. Purees mashed potato in no time at all. Makes puddings creamy. Emulsifies salad dressings – and even cosmetic creams.

You whisk your mayonnaise in seconds (and it is natural, without additives or preservatives!). You can mix your cocktail drinks better than a bartender.

For all mixtures with a thick or cream consistency.